Menus

She Crab Soup

the Charleston classic with blue crab roe and sherry

Cup $5.95

Bowl $7.95

Creamy Tomato Soup

San Marzano tomatoes garlic and fresh herbs

Cup $3.95

Bowl $5.95

Deviled Eggs

artisan sampling of southern classic, oyster & fennel, pickled shrimp, and spicy crab

$9.95

Chargrilled Oysters

grilled on the half shell with white wine, garlic, butter and herbed breadcrumbs

½ doz $11.95

doz $19.95

Fried Green Tomatoes

breaded with rice flour and served with tomato jam, pimento cheese, sweet pepper jus and balsamic syrup

$7.95

Crab and Artichoke Fondue

blue crab, artichokes, green onion, lemon, and cream cheese with pita chips

$9.95

Mussels

steamed with onion, garlic, tomato, white wine, and herbed butter with grilled bread

$11.95

Calamari

wild-caught, fried crispy and served with sweet and sour pepper jelly

$8.95

Pimento Cheese

cheddar, roasted red peppers, jalapeño, and pita chips

$6.95

Chips

dusted with Old Bay served with horseradish sauce

$4.95

Caesar

crisp romaine, garlic croutons and grated parmesan

$5.95

Spinach

bacon, tomatoes, hardboiled egg, red onion, crumbled blue cheese and tomato vinaigrette

$7.95

House

mixed greens, fresh seasonal vegetables and garlic croutons

$5.95

Wedge

chilled iceberg with blue cheese, bacon, tomatoes, red onion and capers

$4.95

Salmon $19.95

Mahi-Mahi $20.95

Tuna $21.95

Grouper $23.95

Sauce (choose 1)

Shrimp Gravy, Lemon Vinaigrette, Shellfish Cream, Demi-Glace, Lemon Beurre Blanc, Ginger-Balsamic Brown Butter

Sides (choose 2)

Creamed Corn

Potato Puree

Mushrooms: sautéed blend with black mission figs

Sautéed Spinach

Brussels Sprouts: fried crispy with lemon vinaigrette

Asparagus

Smoked Cheddar Grits

Fried Grit Cakes

Hand Cut Fries

Sweet Potato Fries

Creamy Coleslaw

Hushpuppies

Side Salad

Caesar Salad

Oysters on the Half Shell

domestic oysters, horseradish, cocktail and lemon

½ doz $8.95

1 doz $15.95

Oyster Shooters

for the faint of heart… single oyster on the half shell with cocktail and lemon

$1.95

Clams

domestic littlenecks, cocktail and lemon

½ doz $9.95

doz $16.95

Seafood Salad

shrimp and crab with herb remoulade served with crackers

$10.95

Peeled ‘n’ Eat Shrimp Cocktail

Old Bay, cocktail and lemon

¼ lb. $8.95

½ lb. $15.95

Pickled Shrimp

shaved red onion, lemon and capers with crackers

$9.95

Seafood Towers

oysters and clams on the half shell, steamed mussels and shrimp, seafood salad, pickled shrimp, horseradish, cocktail and lemons

1 tier $30

2 tier $45

3 tier $60

Shrimp

$18.95

Scallops

$20.95

Oyster

$19.95

Crabcake

$22.95

Flounder

$17.95

Pick 2

$20.95

Pick 3

$22.95

Captain’s Platter (All 5)

$24.95

Veggie

house blend of roasted eggplant, chickpeas, oats and fresh herbs with lettuce, tomato, sautéed mushrooms, caramelized onions, Gruyere and 1000 island

$9.95

Vegan

house blend of roasted eggplant, chickpeas, oats and fresh herbs with lettuce, tomato, sautéed mushrooms, caramelized onions and vegan mayo

$8.95

Shrimp

local shrimp and herbs, lettuce, tomato, pickled red onion, sliced avocado and Old Bay aioli

$10.95

House

custom blend of brisket and short rib grilled with pimento cheese, bacon and tomato jam

$10.95

Build your own Burger

start with our signature burger and choose your toppings, lettuce, tomato, red onion, pickled red onion, caramelized onions, sautéed mushrooms, mayo, jalapeño-lime aioli, garlic aioli, red pepper remoulade, vegan mayo, mustard, creole mustard, Dijon mustard, horseradish sauce, tomato jam, pepper jelly or saffron chow-chow

$9.95

Shrimp ‘n’ Grits

local shrimp, Keegan-Filion Farms pork belly, mushrooms and tomato in shrimp gravy over smoked cheddar grits

$17.95

Garden ‘n’ Grits

asparagus, mushrooms, artichoke hearts and tomato with roasted red pepper cream sauce over smoked cheddar grits

$14.95

Crabcakes

blue crab cakes sautéed and served with roasted red pepper aioli, lobster corn relish, potato puree and sautéed spinach

$23.95

Stuffed Flounder

Atlantic flounder fillets with blue crab and shrimp broiled with white wine and topped with beurre blanc, capers, bacon and asparagus

$21.95

Grouper

oven roasted local grouper with caramelized onions and saffron chow-chow, creamed corn, and sautéed spinach

$24.95

Tuna

pepper & herb crusted and seared rare with tomato jam, fried brussels sprouts and sautéed mushrooms

$22.95

Salmon

Atlantic salmon fillet chargrilled and served with fried grits, sautéed spinach, mussels, clams and shellfish cream

$19.95

Ribeye

14 oz. hand cut certified Angus ribeye, chargrilled and broiled with “beef butter”, asparagus, potato puree and roasted demi-glace

$25.95

Seared Scallops

toasted fennel, creamed corn, asparagus, candied pecan, balsamic and lemon vinaigrette

$26.95

Pasta Primavera

assorted seasonal vegetables sautéed and tossed with herb vinaigrette over house-made linguini

$15.95

Seafood Pasta

sautéed shrimp, scallops, mussels and clams with tomato, artichokes, and mushrooms in a shellfish cream sauce over house made linguini

$19.95

Lemon Chicken

Springer Mountain Farms chicken stuffed with preserved lemon, asparagus, potato puree and lemon vinaigrette

$18.95

Mahi-Mahi

chargrilled Mahi-Mahi sauced with ginger-balsamic butter, smoked cheddar grits, fried brussels sprouts and mango relish

$21.95

Banana Pie

vanilla bean pudding with fresh bananas, shaved chocolate and caramel

$7.95

Cheesecake

chef’s choice

$6.95

Ice Cream Sundae

vanilla bean ice cream, chocolate and caramel sauces, whipped cream, and candied pecans

$5.95

Crème Brulee

chef’s choice

$8.95

Chocolate Mousse Cake

handmade by our friends at BBC

$9.95