Menus
Lunch
Appetizers
-
She Crab Soup
the Charleston classic with blue crab roe and sherry
Cup $5.95
Bowl $7.95
-
Tomato Soup
San Marzano tomatoes, garlic and fresh herbs Cup
Cup $3.95
Bowl $5.95
-
Deviled Eggs
artisan sampling of southern classic, oyster & fennel, pickled shrimp and spicy crab
$9.95
-
Fried Green Tomatoes
tomato jam, pimento cheese, sweet pepper jus and balsamic syrup
$7.95
-
Crab and Artichoke Dip
blue crab, artichokes, green onion, lemon and cream cheese with pita chips
$9.95
-
House Chips
dusted with Old Bay served with horseradish sauce
$4.95
-
Pimento Cheese
cheddar, roasted red peppers, jalapeño and pita chips
$6.95
-
Oyster Shooter
a single James River oyster on the half shell, cocktail sauce, horseradish and lemon
$1.95
with Tryst Vodka $5.95
with Grey Goose Vodka $7.95
-
Calamari
wild-caught, fried crispy and served with sweet & sour pepper jelly
$9.95
Salads
Dressings: House Vinaigrette, Tomato Vinaigrette, 1000 Island, Blue Cheese, Hickory Hill Buttermilk Ranch, Lemon Vinaigrette, Honey Mustard and CaesarTop Your Salad: Fried Oysters, Fried or Grilled Shrimp $5.00, Grilled Mahi-Mahi or Grilled Salmon $6.00, Grilled Springer Mountain Farms Chicken Breast $4.00
-
Caesar
crisp romaine, garlic croutons and grated parmesan
$5.95
-
Spinach
bacon, tomatoes, hardboiled egg, red onion, crumbled blue cheese and tomato vinaigrette
$7.95
-
House
mixed greens, fresh seasonal vegetables and garlic croutons
$5.95
-
Wedge
chilled iceberg with blue cheese, bacon, tomatoes, red onion and capers
$6.95
-
Seared Rare Tuna
peppered with mixed greens, tomato vinaigrette, crumbled blue cheese, shaved red onion, candied pecan and seasonal berries
$12.95
Raw Bar
-
Oysters on the Half Shell
James River oysters on the half shell, horseradish, cocktail and lemon
½ doz $9.95
1 doz $16.95
-
Oyster Shooters
for the faint of heart… single oyster on the half shell with cocktail and lemon
$1.95
-
Shrimp Cocktail
cocktail and lemon
¼ lb. $8.95
½ lb. $15.95
-
Seafood Towers
James River oysters on the half shell, steamed mussels, cocktail shrimp, shrimp salad, horseradish, cocktail sauce and lemons
1 tier $40
2 tier - adds crispy fried oysters, shrimp and remoulade $55
3 tier - adds shrimp scampi, calamari and pepper jelly $70
-
Tuna Tartare
diced ahi tuna with jalapeno and sesame oil, seaweed salad, avocado and chips
$14.95
-
Shrimp Salad
sourced from Sea Eagle Market, Duke's mayo, celery and dill with lemon and crackers
$9.95
Seafood Baskets
fried or broiled and served with hand cut fries, coleslaw, hushpuppies, cocktail, tartar and lemon. Sides may be substituted. $12.95-
Choose 1 or 2:
Local Shrimp, Oyster, Flounder, Scallops
Sides
-
Hand Cut Fries
-
Sweet Potato Fries
-
Coleslaw
-
House Chips
-
Sliced Fresh Fruit
Sandwiches
(Gluten-free bread available)-
Po’boys
shredded iceberg lettuce, tomato and remoulade. Choose: crispy oysters, fried shrimp, fried flounder or shrimp salad
$9.95
-
Grilled Mahi-Mahi
melted Gruyere, caramelized onions, lettuce, tomato and charred jalapeño-lime aioli
$10.95
-
The Moon Doggie
house roasted, shaved choice prime rib with horseradish sauce, kosher salt, caraway and au jus
$11.95
-
Salmon BLT
grilled Atlantic salmon fillet, mixed greens, ripe tomato, crispy bacon, avocado and red pepper remoulade
$11.95
-
Soup and Half Sandwich
grilled Springer Mountain Farms chicken salad, shrimp salad or pimento cheese on white or wheat bread with sliced tomato and alfalfa sprouts
$9.95
-
Bacon Melt
griddled whole grain bread, crispy bacon, sliced tomato, smoked cheddar and garlic aioli
$8.95
-
Chicken Club
sourdough with grilled chicken, Hickory Hill buttermilk ranch dressing, avocado, cucumber, bacon, provolone, shaved red onion and alfalfa sprouts
$9.95
-
Crabcake
lemon and grain mustard aioli, mixed greens, sliced tomato and bacon on a brioche roll
$12.95
Burgers
Choose 1 side. served with house pickles. Add Cheese: smoked cheddar, American, Gruyere, blue cheese, provolone, or pimento cheese $1.00. Add bacon or avocado or fried egg $2.00-
Veggie
house blend of roasted eggplant, mushrooms, onions and garlic with sauteed mushrooms, caramelized onions, Gruyere and 1000 island
$9.95
-
Vegan
house blend of roasted eggplant, mushrooms, onions and fresh herbs with lettuce, tomato, pickled red onions, alfalfa sprouts and honey-garlic spread wrapped in romaine leaves.
$10.95
-
Shrimp
local shrimp and herbs, lettuce, tomato, pickled red onion, sliced avocado and Old Bay aioli
$10.95
-
House
custom blend of brisket and short rib grilled with pimento cheese, bacon and tomato jam
$12.95
-
Build your own Burger
start with our signature burger and choose your toppings, lettuce, tomato, red onion, pickled red onion, caramelized onions, sautéed mushrooms, mayo, garlic aioli, mustard, creole mustard, Dijon mustard, horseradish sauce, tomato jam, pepper jelly or honey-garlic spread
$11.95
Entrees
-
Shrimp ‘n’ Grits
local shrimp, tasso ham, mushrooms and tomato in shrimp gravy over smoked cheddar grits
$11.95
-
Seafood Pasta
sautéed local shrimp and scallops with mushrooms, artichokes and tomato in a shellfish cream with herbed breadcrumbs
$12.95
-
Pasta Primavera
assorted seasonal vegetables sautéed and tossed with herb vinaigrette
$8.95
-
Grilled Chicken Pasta
Springer Mountain Farms chicken, sautéed mushrooms, onions, spinach and capers with white wine, lemon and parmesan
$10.95
-
Garden 'N' Grits
asparagus tips, mushrooms, tomato, red onion and spinach sauteed with roasted red pepper gravy over smoked cheddar grits
$9.95
-
Seafood 'N' Grits
shrimp and scallops sauteed in tasso ham gravy with fried grits, a touch of cream and lump crab
$13.95
Dessert
-
Banana Pie
vanilla bean pudding with fresh bananas, shaved chocolate and dulce de leche
$7.95
-
Ice Cream Sundae
vanilla bean ice cream, chocolate and caramel sauces, whipped cream and candied pecans
$5.95
-
Crème Brulee
chef’s choice
$8.95
-
Key Lime Pie
graham cracker crust and raspberry sauce
$8.95
-
Flour-less Chocolate Brownie
semi-sweet and dark chocolate with vanilla bean ice cream and dulce de leche
$9.95
Dinner
Appetizers
-
She Crab Soup
the Charleston classic with blue crab roe and sherry
Cup $5.95
Bowl $7.95
-
Creamy Tomato Soup
San Marzano tomatoes garlic and fresh herbs
Cup $3.95
Bowl $5.95
-
Deviled Eggs
artisan sampling of southern classic, oyster & fennel, pickled shrimp, and spicy crab
$9.95
-
Chargrilled Oysters
grilled on the half shell with white wine, garlic, butter and herbed breadcrumbs
½ doz $11.95
doz $19.95
-
Fried Green Tomatoes
breaded with rice flour and served with tomato jam, pimento cheese, sweet pepper jus and balsamic syrup
$7.95
-
Crab and Artichoke Fondue
blue crab, artichokes, green onion, lemon, and cream cheese with pita chips
$9.95
-
Mussels
steamed with onion, garlic, tomato, white wine, and herbed butter with grilled bread
$11.95
-
Calamari
wild-caught, fried crispy and served with sweet and sour pepper jelly
$8.95
-
Pimento Cheese
cheddar, roasted red peppers, jalapeño, and pita chips
$6.95
-
Chips
dusted with Old Bay served with horseradish sauce
$4.95
-
Oyster Shooter
a single James River oyster on the half shell, cocktail sauce, horesradish and lemon
$1.95
with Tryst Vodka $5.95
with Grey Goose Vodka $7.95
-
Crab-Stuffed Mushrooms
button mushrooms sauteed with sherry and white wine, topped with blue crab stuffing and broiled with provolone
$9.95
-
Seared Rare Tuna
peppered with mixed greens, tomato vinaigrette, crumbled blue cheese, shaved red onion, candied pecan and seasonal berries
$12.95
Salads
Dressings: House Vinaigrette, Tomato Vinaigrette, 1000 Island, Blue Cheese, Hickory Hill Buttermilk Ranch, Lemon Vinaigrette, Honey Mustard and CaesarTop Your Salad: Fried Oysters, Fried or Grilled Shrimp $5.00, Grilled Mahi-Mahi or Grilled Salmon $6.00, Grilled Springer Mountain Farms Chicken Breast $4.00
-
Caesar
crisp romaine, garlic croutons and grated parmesan
$5.95
-
Spinach
bacon, tomatoes, hardboiled egg, red onion, crumbled blue cheese and tomato vinaigrette
$7.95
-
House
mixed greens, fresh seasonal vegetables and garlic croutons
$5.95
-
Wedge
chilled iceberg with blue cheese, bacon, tomatoes, red onion and capers
$6.95
A la Carte
-
Salmon $19.95
Mahi-Mahi $21.95
Tuna $23.95
Grouper $26.95
-
Sauce (choose 1)
Shrimp Gravy, Lemon Vinaigrette, Shellfish Cream, Lemon Beurre Blanc, Soy Ginger, Balsamic Butter
-
Sides (choose 2)
Creamed Corn
Potato Puree
Sauteed Mushrooms
Sautéed Spinach
Brussels Sprouts: fried crispy with lemon vinaigrette
Asparagus
Smoked Cheddar Grits
Fried Grit Cakes
Hand Cut Fries
Sweet Potato Fries
Creamy Coleslaw
Hushpuppies
Side Salad
Caesar Salad
Raw Bar
-
Oysters on the Half Shell
James River oysters, horseradish, cocktail and lemon
½ doz $9.95
1 doz $16.95
-
Shrimp Cocktail
Old Bay, cocktail and lemon
¼ lb. $8.95
½ lb. $15.95
-
Tuna Tartare
diced ahi tuna with sesame oil and jalapeno, seaweed salad, avocado and chips
$14.95
-
Shrimp Salad
sourced From Sea Eagle Market, Duke's mayo, celery and dill with lemon and crackers
$9.95
-
Seafood Towers
James River oysters on the half shell, steamed mussels, cocktail shrimp, blue crab fingers, pickled shrimp, horseradish, cocktail and lemons
1 tier $40
2 tier - adds crispy fried oysters, shrimp and remoulade $55
3 tier - adds shrimp scampi and calamari with pepper jelly $70
Seafood Platters
fried or broiled and served with hand-cut fries, slaw, hushpuppies, cocktail, tartar, and lemon. Sides may be substituted.-
Shrimp
$18.95
-
Scallops
$20.95
-
Oyster
$19.95
-
Crabcake
$22.95
-
Flounder
$17.95
-
Pick 2
$20.95
-
Pick 3
$22.95
-
Captain’s Platter (All 5)
$24.95
Burgers
Choose 1 side. served with house pickles. Add Cheese: smoked cheddar, American, Gruyere, blue cheese, provolone, or pimento cheese $1.00. Add bacon or avocado or fried egg $2.00-
Veggie
house blend of roasted eggplant, mushrooms, onions and garlic with sauteed mushrooms, caramelized onions, Gruyere and 1000 island
$9.95
-
Vegan
house blend of roasted eggplant and mushrooms with sliced tomato, pickled red onion, alfalfa sprouts and roasted honey-garlic spread wrapped in romaine leaves
$10.95
-
Shrimp
local shrimp and herbs, lettuce, tomato, pickled red onion, sliced avocado and Old Bay aioli
$10.95
-
House
custom blend of brisket and short rib grilled with pimento cheese, bacon and tomato jam
$12.95
-
Build your own Burger
start with our signature burger and choose your toppings, lettuce, tomato, red onion, caramelized onions, sauteed mushrooms, mayo, garlic aioli, Dijon mustard, horseradish sauce, tomato jam or honey-garlic spread
$11.95
-
Blue Channel
custom blend of brisket and short rib topped with caramelized onions, crumbled blue cheese, bacon, sliced tomato and honey-garlic spread
$12.95
Entrees
-
Shrimp ‘n’ Grits
local shrimp, tasso ham, mushrooms and tomato in shrimp gravy over smoked cheddar grits
$18.95
-
Garden ‘n’ Grits
asparagus, mushrooms, artichoke hearts and tomato with roasted red pepper cream sauce over smoked cheddar grits
$14.95
-
Crabcakes
blue crab cakes sautéed and served with roasted red pepper aioli, creamed corn, potato puree and sautéed spinach
$23.95
-
Stuffed Flounder
Atlantic flounder fillets with blue crab and shrimp broiled with white wine and topped with beurre blanc, capers, bacon and asparagus
$21.95
-
Grouper
oven roasted local grouper with sauteed spinach, smoked cheddar grits and shellfish cream
$26.95
-
Tuna
sesame crusted tuna steak seared rare with sauteed mushrooms, spinach and soy-ginger vinaigrette
$23.95
-
Salmon
Atlantic salmon fillet chargrilled and served with fried grits, sautéed spinach, garnished with shrimp, scallops and shellfish cream
$23.95
-
Ribeye
14 oz. hand cut certified Angus ribeye, chargrilled and broiled with “beef butter”, asparagus, potato puree and roasted demi-glace
$25.95
-
Seared Scallops
toasted fennel, creamed corn, asparagus, candied pecan, balsamic and lemon vinaigrette
$25.95
-
Pasta Primavera
assorted seasonal vegetables sautéed and tossed with herb vinaigrette over house-made linguini
$15.95
-
Seafood Pasta
sautéed shrimp, scallops, mussels and clams with tomato, artichokes, and mushrooms in a shellfish cream sauce over house made linguini
$21.95
-
Lemon Chicken
Springer Mountain Farms chicken grilled with asparagus, potato puree and lemon-caper sauce
$18.95
-
Mahi-Mahi
chargrilled Mahi-Mahi sauced with ginger-balsamic butter, smoked cheddar grits, fried brussels sprouts and tomato jam
$21.95
Dessert
-
Banana Pie
vanilla bean pudding with fresh bananas, shaved chocolate and dulce de leche
$7.95
-
Ice Cream Sundae
vanilla bean ice cream, chocolate and caramel sauces, whipped cream, and candied pecans
$5.95
-
Crème Brulee
chef’s choice
$8.95
-
Key Lime Pie
graham cracker crust and raspberry sauce
$8.95
-
Flour-less Chocolate Brownie
semi sweet and dark chocolate with vanilla bean ice cream and dulce de leche
$9.95
Maddy's Corner
-
Burger/Cheeseburger
$6.95
-
Seafood Basket
shrimp or flounder
$7.95
-
Chicken
hand breaded Springer Mountain Farms chicken with honey mustard
$6.95
-
Pasta Alfredo
grilled chicken or shrimp with parmesan
$7.95
-
Buttered Noodles
$5.95
-
PB&J
no crust of course
$4.95
-
Grilled Cheese
again, no crust
$4.95