Menus

She Crab Soup

the Charleston classic with blue crab roe and sherry

Cup $6.95

Bowl $9.95

Creamy Tomato Soup

San Marzano tomatoes garlic and fresh herbs

Cup $5.95

Bowl $8.95

Deviled Eggs

artisan sampling of southern classic, oyster & fennel, pickled shrimp, and spicy crab

$12.95

Chargrilled Oysters

grilled on the half shell with white wine, garlic, butter and herbed breadcrumbs

½ doz $17.95

doz $34.95

Fried Green Tomatoes

breaded with rice flour and served with tomato jam, pimento cheese, sweet pepper jus and balsamic syrup

$9.95

Crab and Artichoke Dip

blue crab, artichokes, green onion, lemon, and cream cheese with housemade chips

$14.95

Mussels

steamed with onion, garlic, tomato, white wine, and herbed butter with grilled bread

$19.95

Calamari

wild-caught, fried crispy and served with sweet and sour pepper jelly

$13.95

Pimento Cheese

cheddar, roasted red peppers, jalapeño, and pita chips

$7.95

Chips

dusted with Old Bay served with horseradish sauce

$5.95

Oyster Shooter

a single James River oyster on the half shell, cocktail sauce, horesradish and lemon

$3.95

with Tryst Vodka $7.95

with Grey Goose Vodka $9.95

Crab-Stuffed Mushrooms

button mushrooms sauteed with sherry and white wine, topped with blue crab stuffing and broiled with provolone

$14.95

Seared Rare Tuna

peppered with mixed greens, tomato vinaigrette, crumbled blue cheese, shaved red onion, candied pecan and seasonal berries

$14.95

Caesar

crisp romaine, garlic croutons and grated parmesan

Full $8.95

Side $5.95

Spinach

bacon, tomatoes, hardboiled egg, red onion, crumbled blue cheese and tomato vinaigrette

$10.95

House

mixed greens, fresh seasonal vegetables and garlic croutons

Full $8.95

Side $5.95

Wedge

chilled iceberg with blue cheese, bacon, tomatoes, red onion and capers

$9.95

Salmon $26.95

Mahi-Mahi $26.95

Tuna $24.95

Grouper $31.95

Sauce (choose 1)

Shrimp Gravy, Lemon Vinaigrette, Shellfish Cream, Lemon Beurre Blanc, Soy Ginger, Balsamic Butter

Sides (choose 2)

Creamed Corn

Potato Puree

Sauteed Mushrooms

Sautéed Spinach

Brussels Sprouts: fried crispy with lemon vinaigrette

Asparagus

Smoked Cheddar Grits

Fried Grit Cakes

Hand Cut Fries

Sweet Potato Fries

Creamy Coleslaw

Hushpuppies

Oysters on the Half Shell

James River oysters, horseradish, cocktail and lemon

½ doz $15.95

1 doz $29.95

Shrimp Cocktail

Old Bay, cocktail and lemon

¼ lb. $9.95

½ lb. $17.95

Shrimp Salad

Duke's mayo, celery and dill with lemon and crackers

$13.95

Tuna Tartare

diced ahi tuna with sesame oil and jalapeno, seaweed salad, avocado and chips

$19.95

Seafood Tower

2 dozen James River oysters on the half shell, steamed mussels, 1/2 pound steamed shrimp, shrimp salad, crackers, horseradish, cocktail and lemons

$99.95

Shrimp

$22.95

Scallops

$23.95

Oyster

$24.95

Crabcakes

$28.95

Flounder

$20.95

Pick 2

$24.95

Pick 3

$26.95

Captain’s Platter (All 5)

$29.95

Veggie

house blend of roasted broccoli, carrots and red onion, sauteed mushrooms, caramelized onions, Gruyere and 1000 island

$13.95

Vegan

house blend of roasted broccoli, carrot, red onion, alfalfa sprouts and roasted honey-garlic spread wrapped in romaine leaves

$13.95

Shrimp

local shrimp and herbs, lettuce, tomato, pickled red onion, sliced avocado and Old Bay aioli

$15.95

House

custom blend of brisket and short rib grilled with pimento cheese, bacon and tomato jam

$14.95

Build your own Burger

start with our signature burger and choose your toppings: lettuce, tomato, red onion, caramelized onions, sauteed mushrooms, mayo, garlic aioli, mustard, creole mustard, Dijon mustard, horseradish sauce, tomato jam or honey-garlic spread

$14.95

Add Fried Egg or Bacon $2

Add Cheese: cheddar, American, swiss, blue cheese, provolone or pimento cheese $1

Blue Channel

custom blend of brisket and short rib topped with caramelized onions, crumbled blue cheese, bacon, sliced tomato and honey-garlic spread

$14.95

Shrimp & Grits

local shrimp, tasso ham, mushrooms and tomato in shrimp gravy over smoked cheddar grits

$22.95

Garden & Grits

asparagus, mushrooms, artichoke hearts and tomato with roasted red pepper cream sauce over smoked cheddar grits

$19.95

Crabcakes

blue crab cakes sautéed and served with roasted red pepper aioli, creamed corn, potato puree and sautéed spinach

$28.95

Stuffed Flounder

Atlantic flounder fillets with blue crab and shrimp broiled with white wine and topped with beurre blanc, capers, bacon and asparagus

$28.95

Grouper

oven roasted local grouper with sauteed spinach, smoked cheddar grits and shellfish cream

$29.95

Tuna

sesame crusted tuna steak seared rare with sauteed mushrooms, spinach and soy-ginger vinaigrette

$24.95

Salmon

Atlantic salmon fillet chargrilled and served with fried grits, sautéed spinach, garnished with shrimp, scallops and shellfish cream

$26.95

Ribeye

14 oz. hand cut certified Angus ribeye, chargrilled and broiled with “beef butter”, asparagus, potato puree and roasted demi-glace

$29.95

Seared Scallops

toasted fennel, creamed corn, asparagus, candied pecan, balsamic and lemon vinaigrette

$29.95

Pasta Primavera

assorted seasonal vegetables sautéed and tossed with herb vinaigrette over house-made linguini

$20.95

Seafood Pasta

sautéed shrimp, scallops, mussels and clams with tomato, artichokes, and mushrooms in a shellfish cream sauce over house made linguini

$24.95

Lemon Chicken

Springer Mountain Farms chicken grilled with asparagus, potato puree and lemon-caper sauce

$23.95

Mahi-Mahi

chargrilled Mahi-Mahi sauced with ginger-balsamic butter, smoked cheddar grits, fried brussels sprouts and tomato jam

$26.95

Banana Pie

vanilla bean pudding with fresh bananas, shaved chocolate and dulce de leche

$10.95

Ice Cream Sundae

vanilla bean ice cream, chocolate and caramel sauces, whipped cream, and candied pecans

$7.95

Crème Brulee

chef’s choice

$9.95

Key Lime Pie

graham cracker crust and raspberry sauce

$8.95

Flour-less Chocolate Brownie

semi sweet and dark chocolate with vanilla bean ice cream and dulce de leche

$11.95