Menus
Lunch
Appetizers
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She Crab Soup
the Charleston classic with blue crab roe and sherry
Cup $6.95
Bowl $9.95
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Tomato Soup
San Marzano tomatoes, garlic and fresh herbs Cup
Cup $5.95
Bowl $8.95
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Deviled Eggs
artisan sampling of southern classic, oyster & fennel, pickled shrimp and spicy crab
$12.95
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Fried Green Tomatoes
tomato jam, pimento cheese, sweet pepper jus and balsamic syrup
$9.95
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Crab and Artichoke Dip
blue crab, artichokes, green onion, lemon and cream cheese with pita chips
$14.95
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House Chips
dusted with Old Bay served with horseradish sauce
$5.95
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Pimento Cheese
cheddar, roasted red peppers, jalapeño and pita chips
$11.95
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Oyster Shooter
a single James River oyster on the half shell, cocktail sauce, horseradish and lemon
$3.95
with Tryst Vodka $7.95
with Grey Goose Vodka $9.95
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Calamari
wild-caught, fried crispy and served with sweet & sour pepper jelly
$13.95
Salads
Dressings: House Vinaigrette, Tomato Vinaigrette, 1000 Island, Blue Cheese, Buttermilk Ranch, Lemon Vinaigrette, Honey Mustard and CaesarTop Your Salad: Fried Oysters, Fried or Grilled Shrimp, Grilled Mahi-Mahi or Grilled Salmon, Grilled Springer Mountain Farms Chicken Breast
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Caesar
crisp romaine, garlic croutons and grated parmesan
Full $8.95
Side $5.95
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Spinach
bacon, tomatoes, hardboiled egg, red onion, crumbled blue cheese and tomato vinaigrette
$10.95
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House
mixed greens, fresh seasonal vegetables and garlic croutons
Full $8.95
Side $5.95
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Wedge
chilled iceberg with blue cheese, bacon, tomatoes, red onion and capers
$9.95
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Seared Rare Tuna
peppered with mixed greens, tomato vinaigrette, crumbled blue cheese, shaved red onion, candied pecan and seasonal berries
$15.95
Raw Bar
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Oysters on the Half Shell
James River oysters on the half shell, horseradish, cocktail and lemon
½ doz $15.95
1 doz $29.95
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Oyster Shooters
for the faint of heart… single oyster on the half shell with cocktail and lemon
$3.95
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Shrimp Cocktail
cocktail and lemon
1/4 lb. $9.95
1/2 lb. $17.95
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Tuna Tartare
diced ahi tuna with jalapeno and sesame oil, seaweed salad, avocado and chips
$19.95
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Seafood Towers
2 dozen James River oysters on the half shell, steamed mussels, 1/2 pound steamed shrimp, shrimp salad, horseradish, cocktail sauce and lemons
$99.95
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Shrimp Salad
Duke's mayo, celery and dill with lemon and crackers
$13.95
Seafood Baskets $15.95
fried or broiled and served with hand cut fries, coleslaw, hushpuppies, cocktail, tartar and lemon. Sides may be substituted. $12.95-
Choose 1 or 2:
Local Shrimp, Oyster, Flounder, Scallops
Sides $4.95
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Hand Cut Fries
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Sweet Potato Fries
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Coleslaw
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Cheddar Grits
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House Chips
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Grit Cakes
Sandwiches
(Gluten-free bread available)-
Po’boys
shredded iceberg lettuce, tomato and remoulade. Choose: crispy oysters, fried shrimp, fried flounder or shrimp salad
$15.95
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Grilled Mahi-Mahi
melted Gruyere, caramelized onions, lettuce, tomato and charred jalapeño-lime aioli
$15.95
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French Dip
house roasted, shaved choice beef with horseradish sauce, kosher salt, caraway and au jus
$14.95
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Salmon BLT
grilled Atlantic salmon fillet, mixed greens, ripe tomato, crispy bacon, avocado and red pepper remoulade
$16.95
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Soup and Half Sandwich
grilled Springer Mountain Farms chicken salad, shrimp salad or pimento cheese on white or wheat bread with sliced tomato and alfalfa sprouts
$13.95
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Bacon Melt
griddled whole grain bread, crispy bacon, sliced tomato, smoked cheddar and garlic aioli
$13.95
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Chicken Club
sourdough with grilled chicken, Hickory Hill buttermilk ranch dressing, avocado, cucumber, bacon, provolone, shaved red onion and alfalfa sprouts
$14.95
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Crabcake
lemon and grain mustard aioli, mixed greens, sliced tomato and bacon on a brioche roll
$17.95
Burgers
Choose 1 side. served with house pickles. Add Cheese: smoked cheddar, American, Gruyere, blue cheese, provolone, or pimento cheese $1.00. Add bacon or avocado or fried egg $2.00-
Veggie
house blend of roasted broccoli, carrots and red onions with sauteed mushrooms, caramelized onions, Gruyere and 1000 island
$13.95
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Vegan
house blend of roasted broccoli, carrots, red onions, sauteed mushrooms, caramelized onions, alfalfa sprouts and honey-garlic spread wrapped in romaine leaves.
$13.95
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Shrimp
local shrimp and herbs, lettuce, tomato, pickled red onion, sliced avocado and Old Bay aioli
$15.95
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House
custom blend of brisket and short rib grilled with pimento cheese, bacon and tomato jam
$14.95
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Build Your Own Burger
start with our signature burger and add: lettuce, tomato, red onion, pickled red onion, caramelized onions, sautéed mushrooms, mayo, garlic aioli, mustard, creole mustard, Dijon mustard, horseradish sauce, tomato jam, pepper jelly or honey-garlic spread. Add cheese $1.00, Add bacon or fried egg $2.00
$14.95
Entrees
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Shrimp & Grits
local shrimp, tasso ham, mushrooms and tomato in shrimp gravy over smoked cheddar grits
$15.95
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Seafood Pasta
sautéed local shrimp and scallops with mushrooms, artichokes and tomato in a shellfish cream with herbed breadcrumbs
$16.95
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Pasta Primavera
assorted seasonal vegetables sautéed and tossed with herb vinaigrette
$13.95
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Grilled Chicken Pasta
Springer Mountain Farms chicken, sautéed mushrooms, onions, spinach and capers with white wine, lemon and parmesan
$15.95
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Garden & Grits
asparagus tips, mushrooms, tomato, red onion and spinach sauteed with roasted red pepper gravy over smoked cheddar grits
$13.95
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Seafood & Grits
shrimp and scallops sauteed in tasso ham gravy with fried grits, a touch of cream and lump crab
$17.95
Dessert
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Banana Pie
vanilla bean pudding with fresh bananas, shaved chocolate and dulce de leche
$10.95
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Vanilla Bean Ice Cream Sundae
vanilla bean ice cream, chocolate and caramel sauces, whipped cream and candied pecans
$7.95
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Crème Brulee
chef’s choice
$9.95
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Key Lime Pie
graham cracker crust and raspberry sauce
$8.95
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Flour-less Chocolate Brownie
semi-sweet and dark chocolate with vanilla bean ice cream and dulce de leche
$11.95
Dinner
Appetizers
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She Crab Soup
the Charleston classic with blue crab roe and sherry
Cup $6.95
Bowl $9.95
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Creamy Tomato Soup
San Marzano tomatoes garlic and fresh herbs
Cup $5.95
Bowl $8.95
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Deviled Eggs
artisan sampling of southern classic, oyster & fennel, pickled shrimp, and spicy crab
$12.95
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Chargrilled Oysters
grilled on the half shell with white wine, garlic, butter and herbed breadcrumbs
½ doz $17.95
doz $34.95
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Fried Green Tomatoes
breaded with rice flour and served with tomato jam, pimento cheese, sweet pepper jus and balsamic syrup
$9.95
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Crab and Artichoke Dip
blue crab, artichokes, green onion, lemon, and cream cheese with housemade chips
$14.95
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Mussels
steamed with onion, garlic, tomato, white wine, and herbed butter with grilled bread
$19.95
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Calamari
wild-caught, fried crispy and served with sweet and sour pepper jelly
$13.95
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Pimento Cheese
cheddar, roasted red peppers, jalapeño, and pita chips
$7.95
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Chips
dusted with Old Bay served with horseradish sauce
$5.95
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Oyster Shooter
a single James River oyster on the half shell, cocktail sauce, horesradish and lemon
$3.95
with Tryst Vodka $7.95
with Grey Goose Vodka $9.95
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Crab-Stuffed Mushrooms
button mushrooms sauteed with sherry and white wine, topped with blue crab stuffing and broiled with provolone
$14.95
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Seared Rare Tuna
peppered with mixed greens, tomato vinaigrette, crumbled blue cheese, shaved red onion, candied pecan and seasonal berries
$14.95
Salads
Dressings: House Vinaigrette, Tomato Vinaigrette, 1000 Island, Blue Cheese, Buttermilk Ranch, Lemon Vinaigrette, Honey Mustard and CaesarTop Your Salad: Fried Oysters, Fried or Grilled Shrimp, Grilled Mahi-Mahi or Grilled Salmon, Grilled Springer Mountain Farms Chicken Breast
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Caesar
crisp romaine, garlic croutons and grated parmesan
Full $8.95
Side $5.95
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Spinach
bacon, tomatoes, hardboiled egg, red onion, crumbled blue cheese and tomato vinaigrette
$10.95
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House
mixed greens, fresh seasonal vegetables and garlic croutons
Full $8.95
Side $5.95
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Wedge
chilled iceberg with blue cheese, bacon, tomatoes, red onion and capers
$9.95
A la Carte
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Salmon $26.95
Mahi-Mahi $26.95
Tuna $24.95
Grouper $31.95
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Sauce (choose 1)
Shrimp Gravy, Lemon Vinaigrette, Shellfish Cream, Lemon Beurre Blanc, Soy Ginger, Balsamic Butter
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Sides (choose 2)
Creamed Corn
Potato Puree
Sauteed Mushrooms
Sautéed Spinach
Brussels Sprouts: fried crispy with lemon vinaigrette
Asparagus
Smoked Cheddar Grits
Fried Grit Cakes
Hand Cut Fries
Sweet Potato Fries
Creamy Coleslaw
Hushpuppies
Raw Bar
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Oysters on the Half Shell
James River oysters, horseradish, cocktail and lemon
½ doz $15.95
1 doz $29.95
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Shrimp Cocktail
Old Bay, cocktail and lemon
¼ lb. $9.95
½ lb. $17.95
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Shrimp Salad
Duke's mayo, celery and dill with lemon and crackers
$13.95
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Tuna Tartare
diced ahi tuna with sesame oil and jalapeno, seaweed salad, avocado and chips
$19.95
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Seafood Tower
2 dozen James River oysters on the half shell, steamed mussels, 1/2 pound steamed shrimp, shrimp salad, crackers, horseradish, cocktail and lemons
$99.95
Seafood Platters
fried or broiled and served with hand-cut fries, slaw, hushpuppies, cocktail, tartar, and lemon. Sides may be substituted.-
Shrimp
$22.95
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Scallops
$23.95
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Oyster
$24.95
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Crabcakes
$28.95
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Flounder
$20.95
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Pick 2
$24.95
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Pick 3
$26.95
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Captain’s Platter (All 5)
$29.95
Burgers
Choose 1 side. served with house pickles. Add Cheese: smoked cheddar, American, Gruyere, blue cheese, provolone, or pimento cheese $1.00. Add bacon or avocado or fried egg $2.00-
Veggie
house blend of roasted broccoli, carrots and red onion, sauteed mushrooms, caramelized onions, Gruyere and 1000 island
$13.95
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Vegan
house blend of roasted broccoli, carrot, red onion, alfalfa sprouts and roasted honey-garlic spread wrapped in romaine leaves
$13.95
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Shrimp
local shrimp and herbs, lettuce, tomato, pickled red onion, sliced avocado and Old Bay aioli
$15.95
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House
custom blend of brisket and short rib grilled with pimento cheese, bacon and tomato jam
$14.95
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Build your own Burger
start with our signature burger and choose your toppings: lettuce, tomato, red onion, caramelized onions, sauteed mushrooms, mayo, garlic aioli, mustard, creole mustard, Dijon mustard, horseradish sauce, tomato jam or honey-garlic spread
$14.95
Add Fried Egg or Bacon $2
Add Cheese: cheddar, American, swiss, blue cheese, provolone or pimento cheese $1
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Blue Channel
custom blend of brisket and short rib topped with caramelized onions, crumbled blue cheese, bacon, sliced tomato and honey-garlic spread
$14.95
Entrees
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Shrimp & Grits
local shrimp, tasso ham, mushrooms and tomato in shrimp gravy over smoked cheddar grits
$22.95
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Garden & Grits
asparagus, mushrooms, artichoke hearts and tomato with roasted red pepper cream sauce over smoked cheddar grits
$19.95
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Crabcakes
blue crab cakes sautéed and served with roasted red pepper aioli, creamed corn, potato puree and sautéed spinach
$28.95
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Stuffed Flounder
Atlantic flounder fillets with blue crab and shrimp broiled with white wine and topped with beurre blanc, capers, bacon and asparagus
$28.95
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Grouper
oven roasted local grouper with sauteed spinach, smoked cheddar grits and shellfish cream
$29.95
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Tuna
sesame crusted tuna steak seared rare with sauteed mushrooms, spinach and soy-ginger vinaigrette
$24.95
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Salmon
Atlantic salmon fillet chargrilled and served with fried grits, sautéed spinach, garnished with shrimp, scallops and shellfish cream
$26.95
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Ribeye
14 oz. hand cut certified Angus ribeye, chargrilled and broiled with “beef butter”, asparagus, potato puree and roasted demi-glace
$29.95
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Seared Scallops
toasted fennel, creamed corn, asparagus, candied pecan, balsamic and lemon vinaigrette
$29.95
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Pasta Primavera
assorted seasonal vegetables sautéed and tossed with herb vinaigrette over house-made linguini
$20.95
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Seafood Pasta
sautéed shrimp, scallops, mussels and clams with tomato, artichokes, and mushrooms in a shellfish cream sauce over house made linguini
$24.95
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Lemon Chicken
Springer Mountain Farms chicken grilled with asparagus, potato puree and lemon-caper sauce
$23.95
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Mahi-Mahi
chargrilled Mahi-Mahi sauced with ginger-balsamic butter, smoked cheddar grits, fried brussels sprouts and tomato jam
$26.95
Dessert
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Banana Pie
vanilla bean pudding with fresh bananas, shaved chocolate and dulce de leche
$10.95
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Ice Cream Sundae
vanilla bean ice cream, chocolate and caramel sauces, whipped cream, and candied pecans
$7.95
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Crème Brulee
chef’s choice
$9.95
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Key Lime Pie
graham cracker crust and raspberry sauce
$8.95
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Flour-less Chocolate Brownie
semi sweet and dark chocolate with vanilla bean ice cream and dulce de leche
$11.95
Maddy's Corner
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Burger/Cheeseburger
$6.95
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Seafood Basket
shrimp or flounder
$7.95
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Chicken
hand breaded Springer Mountain Farms chicken with honey mustard
$6.95
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Pasta Alfredo
grilled chicken or shrimp with parmesan
$7.95
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Buttered Noodles
$5.95
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PB&J
no crust of course
$4.95
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Grilled Cheese
again, no crust
$4.95