Menus
Lunch
Appetizers
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She Crab Soup
the Charleston classic with blue crab roe and sherry
Cup $6.95
Bowl $11.95
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Tomato Soup
San Marzano tomatoes, garlic and fresh herbs Cup
Cup $5.95
Bowl $8.95
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Gumbo
okra, andouille, steamed rice
Cup $6.95
Bowl $12.95
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Deviled Eggs
artisan sampling of southern classic, oyster & fennel, pickled shrimp and spicy crab
$12.95
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Fried Green Tomatoes
tomato jam, pimento cheese, sweet pepper jus and balsamic syrup
$12.95
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Sea Island Crab Dip
blue crab, artichoke, cream cheese and spices, served warm with chips
$14.95
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Calamari
wild-caught, fried crispy and served with sweet & sour pepper jelly
$13.95
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Cajun Popcorn
crawfish tails, okra rounds, blackened roumelade
$15.95
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Pimento Cheese
cheddar, roasted red peppers, jalapeño and house chips
$9.95
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Oysters Royale
Baked with blue crab, white wine and cream, GF breadcrumbs, baguette
Half Dozen $18.95
Dozen $35.95
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Barbecue Shrimp
Louisiana style, Worcestershire, garlic, creole spices, rosemary, pilsner, baguette
$19.95
Salads
Dressings: House Vinaigrette, Tomato Vinaigrette, 1000 Island, Blue Cheese, Buttermilk Ranch, Lemon Vinaigrette, Honey Mustard and CaesarTop Your Salad: Fried Oysters ($7.95), Fried or Grilled Shrimp ($7.95), Grilled Mahi-Mahi ($9.95, Fried Crawfish tails($9.95) Grilled Salmon ($9.95), Chicken Breast ($7.95), Seared Tuna ($9.95), Fried Crabcake ($9.95)
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Caesar
crisp romaine, garlic croutons and grated parmesan
Side $5.95
Full $8.95
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Spinach
bacon, tomatoes, hardboiled egg, red onion, crumbled blue cheese and tomato vinaigrette
$10.95
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House
mixed greens, fresh seasonal vegetables and garlic croutons
Side $5.95
Full $8.95
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Wedge
chilled iceberg with blue cheese, bacon, tomatoes, red onion and capers
$9.95
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Tuna Nicoise
herb crusted, Yukon golds, haricot vert, hardboiled egg, tomato, country olive tapenade, red onion, vinaigrette
$19.95
Raw Bar
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Oysters on the Half Shell
James River oysters on the half shell, horseradish, cocktail and lemon
½ doz $16.95
1 doz $31.95
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Oyster Shooters
for the faint of heart… single oyster on the half shell with cocktail and lemon
$3.95
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Shrimp Cocktail
cocktail and lemon
1/4 lb. $9.95
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Pickled Shrimp
red onion, tomato, avocado, champagne vinegar, parsley and crackers
$17.95
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Crab Louie
remoulade, boiled egg, tomato, olive, haricot vert
$16.95
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Tuna Tartare
avocado, maque choux, olive oil, remoulade, chips
$19.95
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Seafood Tower
dozen oysters on the half shell, shrimp cocktail, pickled shrimp, crab Louie, tuna tartare on shaved ice with cocktail sauce, horseradish, lemons and crackers
$96
Seafood Baskets $15.95
fried or broiled and served with hand cut fries, coleslaw, hushpuppies, cocktail, tartar and lemon. Sides may be substituted.-
Choose 1 or 2:
Local Shrimp, Oyster, Flounder, Scallops
Sides $4.95
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Hand Cut Fries
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Sweet Potato Fries
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Coleslaw
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Cheddar Grits
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Grit Cakes
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Hushpuppies
Sandwiches
(Gluten-free bread available)-
Lowcountry Po'Boy
shredded lettuce, tomato and remoulade on toasted French Bread. Choose 1: oysters, shrimp, flounder
$16.95
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Grilled Mahi-Mahi
melted Gruyere, caramelized onions, lettuce, tomato and charred jalapeño-lime aioli
$15.95
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Classic BLT
bacon, shredded lettuce, Duke's, tomato
$12.95
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Salmon BLT
grilled Atlantic salmon fillet, mixed greens, ripe tomato, crispy bacon, avocado and red pepper remoulade
$16.95
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Soup and Half Sandwich
grilled chicken salad, ham & Swiss or pimento cheese with shredded lettuce, tomato and Duke's on white or wheat with a cup of soup
$14.95
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French Quarter
shaved roast beef, provolone, creole mustard, au jus
$16.95
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Nashville Chicken
grilled toast, dill pickles, hot honey
$14.95
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Muffaletta
ham, salami, olive tapenade, provolone, house vinaigrette
$15.95
Burgers
Choose 1 side. served with house pickles. Add Cheese: smoked cheddar, American, Gruyere, blue cheese, provolone, or pimento cheese $1.00. Add bacon or avocado or fried egg $2.00-
House
custom blend of brisket and short rib grilled with pimento cheese, bacon and tomato jam
$16.95
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Blue Channel
chargrilled choice American beef, bacon, tomato, caramelized onion, blue cheese and honey-garlic spread
$16.95
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Shrimp
local shrimp and herbs, lettuce, tomato, pickled red onion, sliced avocado and Old Bay aioli
$16.95
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Veggie
house blend of roasted broccoli, carrots and red onions with sauteed mushrooms, caramelized onions, Gruyere and 1000 island
$14.95
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Build Your Own Burger
start with our signature burger and add: lettuce, tomato, red onion, pickled red onion, caramelized onions, sautéed mushrooms, mayo, garlic aioli, mustard, creole mustard, Dijon mustard, horseradish sauce, tomato jam, pepper jelly or honey-garlic spread. Add cheese $1.00, Add bacon or fried egg $2.00
$16.95
Entrees
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Shrimp & Grits
local shrimp, tasso ham, mushrooms and tomato in shrimp gravy over smoked cheddar grits
$14.95
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Seafood Pasta
sautéed local shrimp and scallops with mushrooms, artichokes and tomato in a shellfish cream with herbed breadcrumbs
$16.95
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Garden & Grits
asparagus tips, mushrooms, tomato, red onion and spinach sauteed with roasted red pepper gravy over smoked cheddar grits
$13.95
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Pasta Primavera
assorted seasonal vegetables sautéed and tossed with herb vinaigrette. Add Grilled Chicken: $17.95
$14.95
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Quiche Lorraine
potato crust, ham, bacon, caramelized onion and Swiss with a seasonal side salad
$15.95
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Crawfish Etouffee
crawfish tails, bell pepper, garlic, green onion, lobster broth, steamed rice
$16.95
Dessert
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Banana Foster
$10.95
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Bourbon Pecan Pie
Kentucky bourbon, country pecans with vanilla bean ice cream and caramel
$12.95
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Crème Brulee
Tahitian vanilla
$10.95
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Key Lime Pie
graham cracker crust and raspberry sauce
$9.95
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Flour-less Chocolate Brownie
semi-sweet and dark chocolate with vanilla bean ice cream and dulce de leche
$11.95
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Cheesecake
chef's choice
$9.95
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Beignets
$10.95
Dinner
Appetizers
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She Crab Soup
the Charleston classic with blue crab roe and sherry
Cup $6.95
Bowl $11.95
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Creamy Tomato Soup
San Marzano tomatoes garlic and fresh herbs
Cup $5.95
Bowl $8.95
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Gumbo
okra, andouille, chicken, steamed rice
Cup $6.95
Bowl $12.95
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Deviled Eggs
artisan sampling of southern classic, oyster & fennel, pickled shrimp, and spicy crab
$13.95
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Fried Green Tomatoes
breaded with rice flour and served with tomato jam, pimento cheese, sweet pepper jus and balsamic syrup
$11.95
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Calamari
wild-caught, fried crispy and served with sweet and sour pepper jelly
$13.95
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Cajun Popcorn
crawfish tails, okra rounds, blackened remoulade
$15.95
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Sea Island Crab Dip
blue crab, artichoke, cream cheese, spices, served warm with chips
$14.95
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Oysters Royale
baked with blue crab, white wine and cream, GF breadcrumbs, baguette
½ doz $18.95
doz $35.95
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Barbecue Shrimp
Louisiana style, Worcestershire, garlic, creole spices, rosemary, pilsner, baguette
$19.95
Salads
Dressings: House Vinaigrette, Tomato Vinaigrette, 1000 Island, Blue Cheese, Buttermilk Ranch, Lemon Vinaigrette, Honey Mustard and CaesarTop Your Salad: Fried Oysters ($7.95), Fried or Grilled Shrimp ($7.95), Grilled Mahi-Mahi ($9.95, Fried Crawfish tails($9.95) Grilled Salmon ($9.95), Chicken Breast ($7.95), Seared Tuna ($9.95), Fried Crabcake ($9.95)
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Caesar
crisp romaine, garlic croutons and grated parmesan
Side $5.95
Full $8.95
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Spinach
bacon, tomatoes, hardboiled egg, red onion, crumbled blue cheese and tomato vinaigrette
$10.95
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House
mixed greens, fresh seasonal vegetables and garlic croutons
Side $5.95
Full $8.95
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Wedge
chilled iceberg with blue cheese, bacon, tomatoes, red onion and capers
$9.95
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Tuna Nicoise
herb crusted, Yukon golds, haricot vert, hardboiled egg, tomato, country olive tapenade, red onion, vinaigrette
$19.95
A la Carte
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Choose 1
Chicken Breast $24.95
Ribeye $28.95
Mahi-Mahi $25.95
Tuna $26.95
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Sauce (choose 1)
Lemon Vinaigrette, Shellfish Cream, Crawfish Butter, Beurre Blanc, Sweet & Sour
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Sides (choose 2)
Rosemary Potatoes
Potato Puree
Sauteed Mushrooms
Sautéed Spinach
Brussels Sprouts: fried crispy with lemon vinaigrette
Haricot Vert
Smoked Cheddar Grits
Fried Grit Cakes
Hand Cut Fries
Sweet Potato Fries
Creamy Coleslaw
Hushpuppies
Raw Bar
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Oysters on the Half Shell
James River oysters, horseradish, cocktail and lemon
½ doz $16.95
1 doz $31.95
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Shrimp Cocktail
¼ lb. $9.95
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Pickled Shrimp
red onion, tomato, avocado, champagne vinegar, parsley, crackers
$17.95
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Crab Louie
remoulade, boiled egg, tomato, olive, haricot vert
$16.95
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Tuna Tartare
avocado, maque choux, crab Louie, olive oil, remoulade, chips
$19.95
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Seafood Tower
dozen oysters on the half shell, shrimp cocktail, pickled shrimp, crab Louie, tuna tartare on shaved ice with cocktail sauce, horseradish, lemons and club crackers
$96
Seafood Platters
fried or broiled and served with hand-cut fries, slaw, hushpuppies, cocktail, tartar, and lemon. Sides may be substituted.-
Shrimp
$22.95
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Bay Scallops
$23.95
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Oyster
$24.95
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Crabcakes
$28.95
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Flounder
$20.95
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Pick 2
$24.95
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Pick 3
$26.95
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Captain’s Platter (All 5)
$29.95
Burgers
Choose 1 side. served with house pickles. Add Cheese: smoked cheddar, American, Swiss, blue cheese, provolone, or pimento cheese $1.00. Add bacon or avocado or fried egg $2.00-
House
custom blend of brisket and short rib grilled with pimento cheese, bacon and tomato jam
$16.95
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Blue Channel
custom blend of brisket and short rib topped with caramelized onions, crumbled blue cheese, bacon, sliced tomato and honey-garlic spread
$16.95
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Shrimp
local shrimp and herbs, lettuce, tomato, pickled red onion, sliced avocado and Old Bay aioli
$16.95
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Veggie
house blend of roasted broccoli, carrots and red onion, sauteed mushrooms, caramelized onions, Gruyere and 1000 island
$14.95
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Build your own Burger
start with our signature burger and choose your toppings: lettuce, tomato, red onion, caramelized onions, sauteed mushrooms, mayo, garlic aioli, mustard, creole mustard, Dijon mustard, horseradish sauce, tomato jam or honey-garlic spread Add Cheese: cheddar, American, swiss, blue cheese, provolone or pimento cheese $1.00. Add bacon or fried egg $2.00
$16.95
Entrees
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Shrimp & Grits
local shrimp, andouille, mushrooms and tomato in shrimp gravy over smoked cheddar grits
$24.95
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Stuffed Flounder
Crabcake, shrimp, crawfish tails, beurre blanc, bacon, tomato and capers
$28.95
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Crabcakes
blue crab, bell pepper, whipped potatoes, sauteed spinach, remoulade, maque choux
$28.95
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Blackened Redfish
pimento cheese grits, sauteed spinach, butter and lemon
$29.95
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Salmon
deep fried grits, sauteed spinach, sauce Americaine
$26.95
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Seafood Jambalaya Risotto
shrimp, crawfish tails, scallops, mussels, blue crab, andouille, maque choux
$26.95
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Ribeye
14 oz. choice, chargrilled, whipped potatoes, sauteed spinach, crawfish butter, fried shallots
$31.95
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Steak Diane
pan seared tenderloin, brandy, mushrooms, cream, rosemary potatoes, haricot vert
$28.95
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Seafood Pasta
sautéed shrimp, scallops, blue crab, mushrooms, onion and tomato in a shellfish cream sauce over handmade linguini
$26.95
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Roasted Lemon Chicken
chicken breast, rosemary potatoes, fried Brussels sprouts, lemon caper vinaigrette
$27.95
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Garden & Grits
mushroom, red onion, tomato, spinach and creole sauce over stone ground cheddar grits
$21.95
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Pasta Primavera
mushrooms, red onion, tomato and spinach sauteed with herb vinaigrette over house-made linguini
Without Chicken $22.95
Add Chicken $26.95
Dessert
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Banana Foster
$10.95
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Bourbon Pecan Pie
Kentucky bourbon, country pecans with vanilla bean ice cream and caramel
$10.95
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Crème Brulee
Tahitian vanilla
$10.95
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Key Lime Pie
graham cracker crust and raspberry sauce
$9.95
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Flour-less Chocolate Brownie
semi sweet and dark chocolate with vanilla bean ice cream and dulce de leche
$11.95
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Cheesecake
Chef's choice
$9.95
Maddy's Corner
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Burger/Cheeseburger
$10.95
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Seafood Basket
shrimp or flounder
$11.95
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Chicken
hand breaded Springer Mountain Farms chicken with honey mustard
$9.95
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Pasta Alfredo
grilled chicken or shrimp with parmesan
$9.95
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Buttered Noodles
$9.95
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PB&J
no crust of course
$8.95
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Grilled Cheese
again, no crust
$8.95