Lunch

She Crab Soup

the Charleston classic with blue crab roe and sherry

Cup $6.95

Bowl $11.95
Tomato Soup

San Marzano tomatoes, garlic and fresh herbs Cup

Cup $5.95

Bowl $8.95
Gumbo

okra, andouille, steamed rice

Cup $6.95

Bowl $12.95
Deviled Eggs

artisan sampling of southern classic, oyster & fennel, pickled shrimp and spicy crab

$12.95
Fried Green Tomatoes

tomato jam, pimento cheese, sweet pepper jus and balsamic syrup

$12.95
Sea Island Crab Dip

blue crab, artichoke, cream cheese and spices, served warm with chips

$14.95
Calamari

wild-caught, fried crispy and served with sweet & sour pepper jelly

$13.95
Cajun Popcorn

crawfish tails, okra rounds, blackened roumelade

$15.95
Pimento Cheese

cheddar, roasted red peppers, jalapeño and house chips

$9.95
Oysters Royale

Baked with blue crab, white wine and cream, GF breadcrumbs, baguette

Half Dozen $18.95

Dozen $35.95
Barbecue Shrimp

Louisiana style, Worcestershire, garlic, creole spices, rosemary, pilsner, baguette

$19.95

Caesar

crisp romaine, garlic croutons and grated parmesan

Side $5.95

Full $8.95
Spinach

bacon, tomatoes, hardboiled egg, red onion, crumbled blue cheese and tomato vinaigrette

$10.95
House

mixed greens, fresh seasonal vegetables and garlic croutons

Side $5.95

Full $8.95
Wedge

chilled iceberg with blue cheese, bacon, tomatoes, red onion and capers

$9.95
Tuna Nicoise

herb crusted, Yukon golds, haricot vert, hardboiled egg, tomato, country olive tapenade, red onion, vinaigrette

$19.95

Oysters on the Half Shell

James River oysters on the half shell, horseradish, cocktail and lemon

½ doz $16.95

1 doz $31.95
Oyster Shooters

for the faint of heart… single oyster on the half shell with cocktail and lemon

$3.95
Shrimp Cocktail

cocktail and lemon

1/4 lb. $9.95
Pickled Shrimp

red onion, tomato, avocado, champagne vinegar, parsley and crackers

$17.95
Crab Louie

remoulade, boiled egg, tomato, olive, haricot vert

$16.95
Tuna Tartare

avocado, maque choux, olive oil, remoulade, chips

$19.95
Seafood Tower

dozen oysters on the half shell, shrimp cocktail, pickled shrimp, crab Louie, tuna tartare on shaved ice with cocktail sauce, horseradish, lemons and crackers

$96

Lowcountry Po'Boy

shredded lettuce, tomato and remoulade on toasted French Bread. Choose 1: oysters, shrimp, flounder

$16.95
Grilled Mahi-Mahi

melted Gruyere, caramelized onions, lettuce, tomato and charred jalapeño-lime aioli

$15.95
Classic BLT

bacon, shredded lettuce, Duke's, tomato

$12.95
Salmon BLT

grilled Atlantic salmon fillet, mixed greens, ripe tomato, crispy bacon, avocado and red pepper remoulade

$16.95
Soup and Half Sandwich

grilled chicken salad, ham & Swiss or pimento cheese with shredded lettuce, tomato and Duke's on white or wheat with a cup of soup

$14.95
French Quarter

shaved roast beef, provolone, creole mustard, au jus

$16.95
Nashville Chicken

grilled toast, dill pickles, hot honey

$14.95
Muffaletta

ham, salami, olive tapenade, provolone, house vinaigrette

$15.95

House

custom blend of brisket and short rib grilled with pimento cheese, bacon and tomato jam

$16.95
Blue Channel

chargrilled choice American beef, bacon, tomato, caramelized onion, blue cheese and honey-garlic spread

$16.95
Shrimp

local shrimp and herbs, lettuce, tomato, pickled red onion, sliced avocado and Old Bay aioli

$16.95
Veggie

house blend of roasted broccoli, carrots and red onions with sauteed mushrooms, caramelized onions, Gruyere and 1000 island

$14.95
Build Your Own Burger

start with our signature burger and add: lettuce, tomato, red onion, pickled red onion, caramelized onions, sautéed mushrooms, mayo, garlic aioli, mustard, creole mustard, Dijon mustard, horseradish sauce, tomato jam, pepper jelly or honey-garlic spread. Add cheese $1.00, Add bacon or fried egg $2.00

$16.95

Shrimp & Grits

local shrimp, tasso ham, mushrooms and tomato in shrimp gravy over smoked cheddar grits

$14.95
Seafood Pasta

sautéed local shrimp and scallops with mushrooms, artichokes and tomato in a shellfish cream with herbed breadcrumbs

$16.95
Garden & Grits

asparagus tips, mushrooms, tomato, red onion and spinach sauteed with roasted red pepper gravy over smoked cheddar grits

$13.95
Pasta Primavera

assorted seasonal vegetables sautéed and tossed with herb vinaigrette. Add Grilled Chicken: $17.95

$14.95
Quiche Lorraine

potato crust, ham, bacon, caramelized onion and Swiss with a seasonal side salad

$15.95
Crawfish Etouffee

crawfish tails, bell pepper, garlic, green onion, lobster broth, steamed rice

$16.95

Banana Foster

$10.95
Bourbon Pecan Pie

Kentucky bourbon, country pecans with vanilla bean ice cream and caramel

$12.95
Crème Brulee

Tahitian vanilla

$10.95
Key Lime Pie

graham cracker crust and raspberry sauce

$9.95
Flour-less Chocolate Brownie

semi-sweet and dark chocolate with vanilla bean ice cream and dulce de leche

$11.95
Cheesecake

chef's choice

$9.95
Beignets

$10.95

Appetizers