Dinner

She Crab Soup

the Charleston classic with blue crab roe and sherry

Cup $6.95

Bowl $11.95
Creamy Tomato Soup

San Marzano tomatoes garlic and fresh herbs

Cup $5.95

Bowl $8.95
Gumbo

okra, andouille, chicken, steamed rice

Cup $6.95

Bowl $12.95
Deviled Eggs

artisan sampling of southern classic, oyster & fennel, pickled shrimp, and spicy crab

$13.95
Fried Green Tomatoes

breaded with rice flour and served with tomato jam, pimento cheese, sweet pepper jus and balsamic syrup

$11.95
Calamari

wild-caught, fried crispy and served with sweet and sour pepper jelly

$13.95
Cajun Popcorn

crawfish tails, okra rounds, blackened remoulade

$15.95
Sea Island Crab Dip

blue crab, artichoke, cream cheese, spices, served warm with chips

$14.95
Oysters Royale

baked with blue crab, white wine and cream, GF breadcrumbs, baguette

½ doz $18.95

doz $35.95
Barbecue Shrimp

Louisiana style, Worcestershire, garlic, creole spices, rosemary, pilsner, baguette

$19.95

Caesar

crisp romaine, garlic croutons and grated parmesan

Side $5.95

Full $8.95
Spinach

bacon, tomatoes, hardboiled egg, red onion, crumbled blue cheese and tomato vinaigrette

$10.95
House

mixed greens, fresh seasonal vegetables and garlic croutons

Side $5.95

Full $8.95
Wedge

chilled iceberg with blue cheese, bacon, tomatoes, red onion and capers

$9.95
Tuna Nicoise

herb crusted, Yukon golds, haricot vert, hardboiled egg, tomato, country olive tapenade, red onion, vinaigrette

$19.95

Choose 1

Chicken Breast $24.95

Ribeye $28.95

Mahi-Mahi $25.95

Tuna $26.95
Sauce (choose 1)

Lemon Vinaigrette, Shellfish Cream, Crawfish Butter, Beurre Blanc, Sweet & Sour
Sides (choose 2)

Rosemary Potatoes

Potato Puree

Sauteed Mushrooms

Sautéed Spinach

Brussels Sprouts: fried crispy with lemon vinaigrette

Haricot Vert

Smoked Cheddar Grits

Fried Grit Cakes

Hand Cut Fries

Sweet Potato Fries

Creamy Coleslaw

Hushpuppies

Oysters on the Half Shell

James River oysters, horseradish, cocktail and lemon

½ doz $16.95

1 doz $31.95
Shrimp Cocktail

¼ lb. $9.95
Pickled Shrimp

red onion, tomato, avocado, champagne vinegar, parsley, crackers

$17.95
Crab Louie

remoulade, boiled egg, tomato, olive, haricot vert

$16.95
Tuna Tartare

avocado, maque choux, crab Louie, olive oil, remoulade, chips

$19.95
Seafood Tower

dozen oysters on the half shell, shrimp cocktail, pickled shrimp, crab Louie, tuna tartare on shaved ice with cocktail sauce, horseradish, lemons and club crackers

$96

House

custom blend of brisket and short rib grilled with pimento cheese, bacon and tomato jam

$16.95
Blue Channel

custom blend of brisket and short rib topped with caramelized onions, crumbled blue cheese, bacon, sliced tomato and honey-garlic spread

$16.95
Shrimp

local shrimp and herbs, lettuce, tomato, pickled red onion, sliced avocado and Old Bay aioli

$16.95
Veggie

house blend of roasted broccoli, carrots and red onion, sauteed mushrooms, caramelized onions, Gruyere and 1000 island

$14.95
Build your own Burger

start with our signature burger and choose your toppings: lettuce, tomato, red onion, caramelized onions, sauteed mushrooms, mayo, garlic aioli, mustard, creole mustard, Dijon mustard, horseradish sauce, tomato jam or honey-garlic spread Add Cheese: cheddar, American, swiss, blue cheese, provolone or pimento cheese $1.00. Add bacon or fried egg $2.00

$16.95

Shrimp & Grits

local shrimp, andouille, mushrooms and tomato in shrimp gravy over smoked cheddar grits

$24.95
Stuffed Flounder

Crabcake, shrimp, crawfish tails, beurre blanc, bacon, tomato and capers

$28.95
Crabcakes

blue crab, bell pepper, whipped potatoes, sauteed spinach, remoulade, maque choux

$28.95
Blackened Redfish

pimento cheese grits, sauteed spinach, butter and lemon

$29.95
Salmon

deep fried grits, sauteed spinach, sauce Americaine

$26.95
Seafood Jambalaya Risotto

shrimp, crawfish tails, scallops, mussels, blue crab, andouille, maque choux

$26.95
Ribeye

14 oz. choice, chargrilled, whipped potatoes, sauteed spinach, crawfish butter, fried shallots

$31.95
Steak Diane

pan seared tenderloin, brandy, mushrooms, cream, rosemary potatoes, haricot vert

$28.95
Seafood Pasta

sautéed shrimp, scallops, blue crab, mushrooms, onion and tomato in a shellfish cream sauce over handmade linguini

$26.95
Roasted Lemon Chicken

chicken breast, rosemary potatoes, fried Brussels sprouts, lemon caper vinaigrette

$27.95
Garden & Grits

mushroom, red onion, tomato, spinach and creole sauce over stone ground cheddar grits

$21.95
Pasta Primavera

mushrooms, red onion, tomato and spinach sauteed with herb vinaigrette over house-made linguini

Without Chicken $22.95

Add Chicken $26.95

Banana Foster

$10.95
Bourbon Pecan Pie

Kentucky bourbon, country pecans with vanilla bean ice cream and caramel

$10.95
Crème Brulee

Tahitian vanilla

$10.95
Key Lime Pie

graham cracker crust and raspberry sauce

$9.95
Flour-less Chocolate Brownie

semi sweet and dark chocolate with vanilla bean ice cream and dulce de leche

$11.95
Cheesecake

Chef's choice

$9.95

Appetizers